Author: Chef Brad
  • 4 Italian sausages
  • ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.)
  • 1- 28 oz. can roasted tomatoes
  • ½ can water
  • 1 jar chopped roasted red peppers
  • 1 small jar kalamata olives, pitted
  • 2 tablespoons Italian seasoning
  • tablespoon salt Kosher
  • ¼ cup olive oil
  • 2 lbs rigatoni pasta cooked
  • Parmesan cheese
  1. In your electric pressure cooker,
  2. Cook sausages and grain together mashing with grains into pieces.
  3. Add tomatoes, peppers,olives, seasoning, salt, grain, and olive oil.
  4. Stir well and add pasta, uncooked.
  5. Place lid on pressure cooker and set on high pressure for 6 minutes.
  6. After pressure has dropped, drizzle with more olive oil and serve with Parmesan Cheese and fresh ground pepper.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/rigatoni/