Quinoa Rice-A-Roni in the Pressure Cooker
Author: Chef Brad
Ingredients
  • 1 cup rice
  • 1 cup white quinoa
  • 1 cup pasta, small
  • 1 28 oz. can chopped tomatoes
  • 1 bunch chopped parsley
  • ½ chopped onion
  • 2 tablespoons smoked paprika
  • 4 cups chicken stock
  • ¼ cup oil
  • 2 tablespoons sugar
Instructions
  1. In large pressure cooker add oil and sugar.
  2. Heat until sugar is brown and bubbly.
  3. Add quinoa and rise.
  4. Toast until golden brown.
  5. Add add remaining ingredients and place lid on cooker.
  6. Cook for 6 minutes and let pressure release naturally.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/quinoa-rice-a-roni-in-the-pressure-cooker/