Kaniwah Coconut Wonder Flour Waffles
Author: Chef Brad
  • 3 cups WonderFlour
  • 3 cups buttermilk
  • 4 eggs
  • 1 cup cooked kaniwah, chilled
  • 1 cup shredded coconut
  • ¼ cup Xagave
1 teaspoon sea salt
2 tablespoons baking powder
  1. In large bowl add flour, buttermilk, eggs, coconut, kaniwah, oil, sugar and salt. Mix well (batter should be smooth, not thick).
  2. Add baking powder and whisk well.
  3. Remove whisk and do not stir again.
  4. Gently remove from the bowl and place on hot griddle or waffle iron.
  5. Serve warm with butter and syrup.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/kaniwah-coconut-wonder-flour-waffles/