Freekah Banana Nut Muffins
Author: Chef Brad
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • Cream together till light and fluffy:
  • 1 cup butter (2 cubes)
  • 1½ cups Xagave or 2 cups sugar
  • Add one at a time..
  • 4 eggs
  • 2 ripe mashed bananas
  • In separate bowl, sift together:
  • 7 cups fresh ground freekah
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • Add to creamed mix..
  • 2 cups chopped walnuts
  • Then alternate dry ingredients with
  • 3 cups buttermilk
  • Make sure you do not over mix the batter. Over mixed batter makes tough muffins.
Instructions
  1. Spoon into greased muffin tin and bake in a preheated 350 degree oven for 12 to 15 minutes or until golden brown.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/freekah-banana-nut-muffins/