Sweet Roll Dough
Author: Chef Brad
  • 4 cups warm butter milk
  • 1 cups Chef Brad's sour dough starter
  • ¾ cup sugar or ½ cup xagave
  • 1 cube melted butter
  • 1 tablespoons salt
  • 1 cup teff
  • 2 tablespoons cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 5-8 cups Hi-Gluten White Flour (to begin with)
  • 4 tablespoons yeast
  1. Place ingredients in your WonderMix, with yeast on top of the flour.
  2. Turn on the WonderMix, and add enough flour to clean the sides of the bowl.
  3. Mix for six minutes and than remove from bowl and place in oiled large bowl and let rise until double. (Remember, a sticky dough makes the best rolls.)
  4. Remove from bowl. Divide into 4 equal pieces.
  5. Form rolls.
  6. Let rise and bake in a 350 degree oven until done, about 20 minutes, depending on how large the rolls are.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/sweet-roll-dough/