Sandwich Flat Bread
Author: Chef Brad
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
  • 1 cup sour dough starter
  • 2.5 cups hot water
  • 1 cup black quinoa
  • ¼ cup chia seed
  • ¼ cup sugar
  • ¼ cup olive oil
  • 1 tablespoon salt
  • 2 cups whole wheat flour
  • 4 to 6 cups King Arthur bread flour
  • ¼ cup yeast
  • Oil, salt, and herbs for topping
  1. In WonderMix place sourdough starter, oil, water, sugar, salt, chia, quinoa, whole wheat flour, 2 cups of white flour, and yeast, making sure to place yeast on top.
  2. Turn on mixer and add more flour until dough pulls away from sides of the bowl.
  3. Mix for 6 minutes on medium.
  4. Remove from bowl and divide dough down to 16 equal pieces.
  5. Flatten dough and place on parchment paper and let rise.
  6. Using fingers place indents in dough and top with olive oil, salt, and herbs.
  7. Bake in 400 degree oven until golden brown.
Recipe by Chef Brad America's Grain Guy at