Farro Flour Tortillas
Author: Chef Brad
  • 4 cups fresh ground Farro
  • 1 cup white flour
  • ⅔ cup shortening or butter
  • 2 teaspoons salt
  • 2 cups warm buttermilk
  • 1 Tablespoon baking powder
  • 2 T. smoked paprika
  1. Cut shortening into flour, salt, baking powder, and paprika in the WonderMix bowl using the cookie beaters.
  2. Change to dough hook and add the buttermilk until it pulls away from the sides of the bowl.
  3. Knead for 3 minutes.
  4. Divide into small balls.
  5. Roll out and cook in a tortilla press or cast iron skillet.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/farro-flour-tortillas/