Sipping Chocolate
Author: Chef Brad
  • 1 quart Almond milk or milk
  • ¼ cup amaranth flour (milled in the WonderMill)
  • ½ cup coconut sugar (Better Body brand)
  • 6 ounces dark chocolate or bitter sweet chocolate finely chopped
  1. In a bowl, whisk together amaranth flour and sugar.
  2. In a small sauce pan add milk. Whisk the amaranth flour and sugar into cold milk.
  3. Bring up heat whisking constantly until thick and hot.
  4. Add chocolate and whisk until it is smooth.
  5. Pour into cups and enjoy with a fresh baked cookie.
Recipe by Chef Brad America's Grain Guy at