Gluten-Free Waffle Sandwiches
Author: Chef Brad
  • ⅔ cup whole grain each of the following: Sorghum, Brown Rice, Oat Groats (Or any of choice of three or more gluten free grains)
  • 2 tablespsoons Chia seed
  • 2 cups milk (or any milk substitute you want)
  • 2 tablespoons oil, your choice
  • Splash of vanilla
  • 2 tablespoons agave or sugar
  • ½ teaspoon salt
  • 2 eggs
  • 1 tablespoon baking powder
  1. Add whole grains, Chia seed and milk in your blender and blend until smooth (2 to 3 minutes).
  2. Add oil, vanilla, agave or sugar, salt, and eggs to the blender and blend well.
  3. Add baking powder and pulse until well blended.
  4. Bake in your hot waffle iron, spray with a non stick spray.
  5. Use waffles as the bread for your favorite sandwich.
Recipe by Chef Brad America's Grain Guy at