Black Quinoa French Bread
Author: Chef Brad
  • 1 cup sour dough starter
  • 2 cups hot water
  • ⅓ cup sugar
  • 1 tablespoon salt
  • 1 cup cooked black quinoa or ¼ cup chia seed
  • 3 cups fresh ground spelt flour or Natural White Flour
  • 3 tablespoons yeast
  • Egg wash
  1. Place starter, water, sugar, salt, quinoa, and fresh ground spelt in WonderMix mixer bowl with yeast on top.
  2. Turn on mixer and add natural white flour until dough cleans sides of the bowl.
  3. Mix for 6 minutes.
  4. Remove from bowl and form into loaves.
  5. Let rise and wash with egg wash.
  6. Bake until center in 210 degrees.
Recipe by Chef Brad America's Grain Guy at