Author: Chef Brad
- ⅓ cup uncooked dried chick pea’s or garbanzo beans Ground in your WonderMill grain mill
- 2 plus cups boiling water
- 2 lemons, juiced
- ⅓ cup tahini
- ¼ cup olive oil
- ¼ cup fresh parsley
- 2 cloves garlic
- 1 tablespoon Smoked Spanish Paprika
- Salt, Himalayan and pepper, fresh ground, to taste
- Grind beans in grain mill.
- Place in large bowl and pour over two cup boiling water.
- Whisk and add more water if needed, should be loose.
- In blender place lemon juice, garlic, olive oil, and parsley.
- Blend and add to bean paste adding tahini.
- Whisk we'll and add Paprika. Salt and pepper to taste. About 2 teaspoons each.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/06/hummus/
3.5.3208