Hummus w/ Bean Flour
Author: Chef Brad
  • ⅓ cup uncooked dried chick pea’s or garbanzo beans Ground in your WonderMill grain mill
  • 2 plus cups boiling water
  • 2 lemons, juiced
  • ⅓ cup tahini
  • ¼ cup olive oil
  • ¼ cup fresh parsley
  • 2 cloves garlic
  • 1 tablespoon Smoked Spanish Paprika
  • Salt, Himalayan and pepper, fresh ground, to taste
  1. Grind beans in grain mill.
  2. Place in large bowl and pour over two cup boiling water.
  3. Whisk and add more water if needed, should be loose.
  4. In blender place lemon juice, garlic, olive oil, and parsley.
  5. Blend and add to bean paste adding tahini.
  6. Whisk we'll and add Paprika. Salt and pepper to taste. About 2 teaspoons each.
Recipe by Chef Brad America's Grain Guy at