Author: Chef Brad
  • 1 Large container plain Greek yogurt
  • ½ cup chopped fresh mint
  • ½ cup chopped fresh green onions
  • 2 teaspoons Zatar,  Mediterranean Spice,  Penzeys is great.
  • 1 tsp. good salt
  • Olive oil, (I like a orange infused oil)
  1. Place yogurt in Cheese cloth in a strainer over a bowl and place on counter and let drain all night.
  2. Remove and place on bowl and drizzle with Olive Oil and Zatar.
  3. Can be topped with fresh green onions, fresh mint chopped, and or kalamata olives.
Recipe by Chef Brad America's Grain Guy at