Farro Buttermilk Flour Tortillas
Author: Chef Brad
  • 4 cups fresh ground Farro
  • 1 cup white flour
  • ΒΌ cup butter
  • 2 teaspoons salt
  • 2 cups warm buttermilk
  • 1 Tablespoon baking powder
  • 2 T. smoked paprika
  1. Place buttermilk in mixer and add 1 cup white flour, butter, buttermilk, salt, paprika, and baking powder, turn on mixer and add farro flour until dough pulls away from the sides,
  2. Knead for 3 minutes.
  3. Divide into 16 small balls.
  4. Roll out on floured surface and cook in a tortilla press or cast iron skillet.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/12/farro-buttermilk-flour-tortillas/