by Chef Brad | Oct 19, 2016 | Breads
Click here to see How To Shape French Bread Loaves video on our archived Facebook Live Videos page. Print Black Quinoa French Bread Author: Chef Brad Ingredients 1 cup sour dough starter 2 cups hot water ⅓ cup sugar 1 tablespoon salt 1 cup cooked...
by Chef Brad | Sep 29, 2016 | Breads
I love the chewy texture that the barley gives this bread. It’s chewy without being crunchy and tough. Print Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough...
by Chef Brad | Sep 19, 2016 | Main Dishes
When I make meat loaf, I make a big batch. One for eating and two for later. I wrap them and place them in the freezer for future use. Nothing like smoked meat loaf, from sandwiches to stir fry, it’s great. Watch our Facebook Live Video of this recipe… Print...
by Chef Brad | Jul 21, 2016 | Side Dishes
Use your WonderMix and WonderMill to quickly make refried beans with bean flour. Print 5-Minute Re-fried Beans from Scratch! Author: Chef Brad Ingredients 2 cups fresh ground bean flour, black, pinto, garbanzo, your choice. (Take the dry beans and grind...
by Chef Brad | Jun 28, 2016 | Side Dishes
When you have a grain mill and kitchen mixer you can whip hummus up in a matter of minutes from scratch. The grain mill allows you make hummus from bean flour instead of cooking beans and blending thick cooked beans. You can also change up the beans and use what ever...
