Tag: WonderMill

Cheesy Flat Bread (Pantry Members)

Cheesy Flat Bread (Pantry Members)

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Sour Dough Spinach Bread

Sour Dough Spinach Bread

This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter 1 cups cooked barley 2 cups drained, chopped frozen spinach 2 cups hot water 3 tablespoons Xagave 1 tablespoon salt 1 cup corn flour, fresh 

Kalamta Olive Flat Bread

Kalamta Olive Flat Bread

Kalamta Olive Flat Bread
Author: 
 
Ingredients
  • 1 cup sourdough starter (buy at www.chefbrad.com)
  • ¼ cup sugar
  • 2 cups warm water
  • 3 cups whole grain flour
  • 3 tablespoons yeast
  • 2 tablespoons salt
  • ⅓ cup olive oil
  • ½ cup to 1 cup chopped Kalamta olives
  • 1 cup feta cheese
  • 3 to 5 cups of flour
Instructions
  1. Add the Sourdough Starter, sugar, warm water, flour, and yeast ingredients to a bowl and mix together.
  2. After 20 minutes add the remaining ingredients to the bowl and knead for 6 minutes.
  3. After kneading place dough in an oiled bowl and let rise.
  4. After dough has risen, coat bottom of a jelly roll pan with oil.
  5. Spread and push down dough all around the bottom of the pan.
  6. Using fingers, press indents into the dough all over.
  7. Fill dents with olive oil, sprinkle with rosemary and kosher salt.
  8. Bake in a hot 400 degree oven for 14-15 minutes until done.

 

Fresh Apple Cake

Fresh Apple Cake

This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Print Fresh Apple Cake Author: Chef Brad   Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and 

Farro Buttermilk Flour Tortillas

Farro Buttermilk Flour Tortillas

Print Farro Buttermilk Flour Tortillas Author: Chef Brad   Ingredients 4 cups fresh ground Farro 1 cup white flour ¼ cup butter 2 teaspoons salt 2 cups warm buttermilk 1 Tablespoon baking powder 2 T. smoked paprika Instructions Place buttermilk in mixer and add 1 cup 

Chinese Scallion Bread

Chinese Scallion Bread

These are tender tasty breads that are easy to make and so satisfying.

Chinese Scallion Bread
Author: 
 
Ingredients
  • 1 cups (plus) white flour
  • 3 cups brown rice flour
  • Kosher salt
  • 1 ¼ cups boiling water
  • 1 tablespoon sesame oil
  • ½ cup sliced scallions
  • Peanut oil for frying
Instructions
  1. In WonderMix Mixer, add flour and slowly add boiling water in a steady stream while mixing. Keep adding water until a ball is formed. Knead for 3 minutes.
  2. Divide into 5 equal parts. Roll each part into a 7''- 8'' circle. Brush with sesame oil and sprinkle with kosher salt and scallions. Roll each circle into a cylinder, pinching the ends closed. With the palm of hand, roll each cylinder until it is 12'' long. Coil each cylinder like a snake into a flat round. With a rolling pin, flatten each coil into a 7'' circle.
  3. Heat peanut oil in a non-stick pan. Cook each until brown on the first side. Turn and cook on second side until golden brown. Cut into wedges and serve.

 

Cranberry Yeasted Buttermilk Biscuits

Cranberry Yeasted Buttermilk Biscuits

Whole grain spelt with cranberries to make the perfect healthy holiday buttermilk biscuits. We also show you an excellent trick in the video for using the WonderMix mixer for cutting the butter quickly and perfectly. Print Cranberry Yeasted Buttermilk Biscuits Author: Chef Brad   Ingredients 1 

Amaranth Protein Bars

Amaranth Protein Bars

Amaranth-Protein-Bars-1351538389[1]These are great protein bars, filled with wonderful ingredients that taste great and are good for you.

Amaranth Protein Bars
Author: 
Serves: 3 dozen bars
 
Ingredients
  • 1 cup organic brown sugar
  • 1 cup coconut oil
  • 1 cup Xagave
  • 4 eggs
  • 1 cup organic peanut butter
  • 2 teaspoons vanilla extract
  • Add to mixer the following ingredients and mix well
  • 3 cups fresh ground amaranth flour
  • 1 cup popped Amaranth
  • 2 cups steel cut oats
  • 1 cup cocoa nibs
  • 2 cups pecans chopped
  • 1 cup toasted sesame seeds
  • 1 cup raisins
  • 1 teaspoon sea salt
Instructions
  1. In WonderMix mixer bowl, mix together ingredients until creamy.
  2. After all ingredients are mixed, place in large baking pan and pat down with moist hands.
  3. Bake for about 30 min. in a 350 degree oven.
  4. You can form into bars by scooping up golf ball size amounts of dough, and rolling them into logs.
  5. Place these on a parchment paper and bake for about 20 min. in a 335 degree oven.
  6. Let cool completely.

This recipe is Gluten Free

Whole Wheat Hamburger Buns

Whole Wheat Hamburger Buns

After making your own buns, it is hard to buy them at the store. Print Whole Wheat Hamburger Buns Author: Chef Brad   Ingredients 4 cups warm milk ½ cup oil 4 tablespoons brown sugar 4 eggs 2 teaspoons salt 6 cups whole wheat flour, fresh 

Whole Wheat Bread

Whole Wheat Bread

Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Print Whole Wheat Bread Author: Chef Brad   Ingredients 3 cups warm water ⅓ cup vegetable oil ⅓ cup Xagave nectar 

Teff Whole Grain Pizza Dough

Teff Whole Grain Pizza Dough

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Spelt Savory Cheese & Herb Scone

Spelt Savory Cheese & Herb Scone

Scones are amazing. These are over the top great. Print Spelt Savory Cheese & Herb Scone Author: Chef Brad   Ingredients 3 cups spelt flour 1 T. baking powder 1 T. sugar 2 t. salt ½ cup finely chopped fresh chives 5 oz. grated sharp cheddar 

Spelt Sweet Candied Ginger Scone

Spelt Sweet Candied Ginger Scone

Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition. Print Spelt Sweet Candied Ginger Scone Author: Chef Brad   Ingredients 3 cups spelt flour 1 T. baking powder 3 T. sugar 2 t. salt ½ cup crystallized ginger 

Red Quinoa Coconut Yams

Red Quinoa Coconut Yams

These are the best yams I have ever eaten. I love the quinoa topping. It is a family favorite.

Red Quinoa Coconut Yams
Author: 
 
Ingredients
  • 3 cups mashed, cooked sweet potatoes or yams
  • 1 cup sugar
  • ½ cup half & half
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • -
  • Topping:
  • 2 cups cooked red quinoa
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 cup dark brown sugar
  • ⅓ cup whole grain flour
  • ⅓ cup melted butter
  • Pinch of nutmeg
Instructions
  1. Mix all of the ingredients together in a large bowl. Spread evenly in an oven safe baking dish that has been sprayed with non stick cooking spray. Top the potatoes with the quinoa nut topping and bake in a 375 degree oven for 35 minutes.
  2. -
  3. Topping:
  4. Melt the butter. Stir in the flour, sugar, nuts, coconut, and nutmeg. Mix together with the cooked red quinoa. Place on top of potatoes.

 

Quinoa Black Bean Bread

Quinoa Black Bean Bread

Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience. Print Quinoa Black Bean Bread Author: Chef Brad   Ingredients ¼ cup fresh ground black bean flour 1 cup hot water ½ cup sour dough starter * can 

Amaranth Orange Rolls

Amaranth Orange Rolls

Orange and the holiday season go hand in hand. Orange in bread is amazing. Print Orange Rolls Author: Chef Brad   Ingredients 1 ¼ cup scalded milk ½ cup Crisco or butter ⅓ cup sugar 1 teaspoon salt ½ cup amaranth, uncooked 1 Tablespoon dry yeast