by Chef Brad | Apr 20, 2017 | Pantry Members Only
A wonderful Masa Cake Recipe that can be gluten-free if needed. We use masa that has been prepared and ground in the Wonder Junior hand grain mill with the Masa Auger for optimal nutrition and taste, the Wonder Junior mill has many uses. Print Masa Cakes...
by Chef Brad | Feb 27, 2017 | Main Dishes, Pressure Cooking
SWEET CORN TAMALE RECIPE Grind 6 cups cooked hominy (or 2 large cans) in Wonder Jr Deluxe Handmill w Masa Auger Mix in WonderMix Kitchen Mixer, with cookie wisks Ground Hominy 1 can Creamed Corn 1/4 cup Coconut Sugar 1 TBL Salt 1 cup Lard 1 cups Amaranth Flour (or...
by Chef Brad | Sep 14, 2016 | Articles, Top Secret Grain Blends, WonderFlour Recipes
Gluten free is huge in our culture now, and for me, I cannot understand how everyone thinks its a better option. Most of the gluten free out there is difficult, and far from being a health food. Most of the mixes are filled with garbage and refined sugars. The process...
by Chef Brad | Nov 11, 2015 | Cereals, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
Freekah is a wonderful grain that is new to the states. it is nutty and packed with nutrition. I love hot cereal for breakfast and this one is so satisfying. I love it. Print Freekah Hot Breakfast Cereal Author: Chef Brad Serves: 6 servings ...
by Chef Brad | Nov 6, 2015 | Cereals, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
One of my favorite breakfast cereals. I use the Wondermill Jr hand grinder to crack my kamut. Print Cracked Hot Kamut Cereal Author: Chef Brad Ingredients 1 cup cracked kamut 4 cups of water Coconut oil Slivered almonds Dried fruit such as blueberries,...