by Chef Brad | Sep 29, 2016 | Breads
I love the chewy texture that the barley gives this bread. It’s chewy without being crunchy and tough. Print Barley Potato Bread Author: Chef Brad Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough...
by Chef Brad | Dec 29, 2015 | Grain Details
It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as “the staff of life,” wheat is grown in every country in the world and all over the United States. Wheat contains 13 B...
by Chef Brad | Dec 29, 2015 | Grain Details
It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as “the staff of life,” wheat is grown in every country in the world and all over the United States. Wheat contains 13 B...
by Chef Brad | Dec 29, 2015 | Grain Details
It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as “the staff of life,” wheat is grown in every country in the world and all over the United States. Wheat contains 13 B...
by Chef Brad | Dec 29, 2015 | Grain Details
It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as the staff of life, wheat is grown in every country in the world and all over the United States. Wheat contains 13 B vitamins,...
