by Chef Brad | Feb 9, 2016 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Thanksgiving
Brining the turkey is the perfect way to achieve the perfect Thanksgiving Bird.. Step 1: Brine 2 cups kosher salt ¾ cup sugar 1/3 cup pickling seasoning 3 gallons of water Submerge the unfrozen turkey in brine, refrigerated overnight or for up to a few days. After...
by Chef Brad | Nov 10, 2015 | Thanksgiving
#1 Buy a Fresh Turkey Fresh Turkeys are wonderful, but brining does wonders for any turkey. It adds water weight to the bird and pulls toxins out of the bird. #2 Brine the Turkey Brining tenderizes and moistens the meat making a far juicer turkey. To brine add 2 cups...