by Chef Brad | Oct 24, 2015 | Education Week Recipes
This is a great side dish, so tasty and really a comfort food. Print Barley Torte Author: Chef Brad Ingredients 2 cups cooked barley 6 eggs ¼ cup olive oil, plus 2 tablespoons 2 bunches steamed asparagus, cut in 14 inch pieces 3 cups ricotta cheese...
