Tag: sauce

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs

Chef Brad’s Pressure Cooker BBQ Sauce & Ribs

Summer time is Rib time. My favorite time of the year. Ribs are easy and make everyone happy. Follow this recipe and you will be the star of summer cooking. Print Chef Brad’s Pressure Cooker BBQ Sauce Author: Chef Brad   Ingredients 2 cups ketchup 24 

Pistachio Pesto (Pantry Members)

Pistachio Pesto (Pantry Members)

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Fresh Apple Cake

Fresh Apple Cake

This is an amazing cake, so tender and the chipotle sauce is amazing over the top. Print Fresh Apple Cake Author: Chef Brad   Ingredients 3 to 4 large baking apples, peeled 1 cup butter 1 ½ cups maple syrup 4 eggs 1 cup half and 

Cranberry Sauce

Cranberry Sauce

I love turkey but I love cranberry sauce more! So I think I make the turkey so I can make cranberry sauce. I love this sauce. I have tried many, and I love a lot of them, but this one is my favorite. I love 

Pistachio Pesto

Pistachio Pesto

Pesto is great for pizza, salads, sauteing vegetables, and so much more. Changing the herbs can really make a great difference.

Pistachio Pesto
Author: 
 
Ingredients
  • 2 cups or lightly packed fresh basil or cilantro
  • 1 cup lightly toasted pistachio nut
  • 2 tablespoons balsamic vinegar, or juice of one lemon
  • 3-5 cloves garlic
  • ½ cup Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste
Instructions
  1. Toast pistachios in a skillet, lightly.
  2. Place basil in a blender or food processor, with vinegar or lemon juice, pistachios, garlic and cheese.
  3. Chop or blend well.
  4. Add oil and puree well.
  5. Salt and pepper.
  6. Can be used with pasta, also as a spread for bread, or a sauce for pizza.

 

Tomato Pizza Sauce

Tomato Pizza Sauce

The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also. Print Tomato Pizza Sauce Author: Chef Brad   Ingredients 1 28oz. can crushed fire roasted tomato 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad’s favorite) 

Fresh Fruit Compote

Fresh Fruit Compote

This is great with meats, or poultry. Print Fresh Fruit Compote Author: Chef Brad   Ingredients 3 firm pears, cored 2 cups fresh cranberries 1 cup fresh figs 1 cup chopped dates 1 cup raisins ½ cup Xagave ¼ cup White Balsamic Vinegar About 1 cup 

Cranberry Sauce and Butter

Cranberry Sauce and Butter

I love this sauce, I have tried many, and I love a lot of them, but this one is my favorite. I love the hint of orange and the vanilla aftertaste, it is so good. Make sure to try the butter recipe also.

Cranberry Sauce and Butter
Author: 
 
Ingredients
  • ½ lb. fresh cranberries (can use a full pound and no blueberries)
  • ½ lb. blueberries
  • 1 vanilla bean
  • 1 Tablespoon orange flavor
  • 1.5 cups water
  • 2 cups sugar
Instructions
  1. In a blender place the vanilla bean and water and blend. In a pot add the berries, vanilla water mixture, and sugar. Cook until the berries burst. Turn off heat and add orange flavor. Goes great with turkey, but not necessary.
  2. -
  3. Cranberry Butter:
  4. One cup of cranberries', chilled to one pound of butter softened. Place in mixer and whip until well blended. Chill and serve through the holiday's

 

Spinach Pie

Spinach Pie

This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Print Spinach Pie Author: Chef Brad   Ingredients In your mixer place the following ingredients and let sponge for about 

Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce

Tomatoes roasted in the oven are amazing. Add sugar and basil and it becomes wonderful. I love this with meatballs and pasta. Print Oven Roasted Tomato Sauce Author: Chef Brad   Ingredients 12 roma tomatoes cut in half length ways ½ cup sugar 2 teaspoons sea 

Pesto Sauce

Pesto Sauce

Pesto-Sauce-1344755353[1]Pesto sauce is a wonderful sauce that not only is great for pizza, but wonderful for pasta, salads, and sauces. Don’t be afraid to change out the basil with other herbs.

Pesto Sauce
Author: 
 
Ingredients
  • 2 cups basil, loosely packed
  • 1 cup parmigiano reggiano cheese
  • 5 cloves garlic
  • 1 cup pistachio nuts
  • ⅓ cup balsamic vinegar
  • ½ - ¾ cup extra virgin olive oil
  • 1 t. salt
  • pepper to taste
  • ½ cup uncooked whole grain Teff
Instructions
  1. Start by placing pistachio nuts in a dry pan over medium heat to toast. It will only take a minute or two. When you smell them, you'll know they're done.
  2. In your food processor add the basil, cheese, nuts, garlic, balsamic vinegar, salt and pepper.
  3. Turn on the processor and stream in the oil until it becomes the consistency you'd like it to be.
  4. Place pesto in a bowl and stir in the teff.

 

Rigatoni

Rigatoni

Sometimes the simplest sauces are the tastiest. Print Rigatoni Author: Chef Brad   Ingredients 4 Italian sausages ½ cup red quinoa or Teff (Teff and Red Quinoa are super grains, meaning perfect proteins.) 1- 28 oz. can roasted tomatoes ½ can water 1 jar chopped roasted 

Fig BBQ Sauce

Fig BBQ Sauce

Tasty and great on ribs, pork, or chicken. Print Fig BBQ Sauce Author: Chef Brad   Ingredients 1 lb. ripe figs, 1 large apple 2 tablespoons fresh ground ginger Juice of three lemons ¼ cup balsamic vinegar 1 cup pineapple juice or ½ pineapple chopped in