by Chef Brad | Jul 29, 2016 | Salads
Print Spelt Stuffed Cantaloupe Salad Author: Chef Brad Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in ¼ inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes,...
by Chef Brad | Jun 11, 2016 | Pressure Cooking, Salads
This is traditionally done in a cast iron pan and baked in the oven for at least one hour. In the pressure cooker it does all that the oven does in minutes. https://youtu.be/OyPJ48Ao0C4 Print Seven-Minute Spanish Tortilla Author: Chef Brad Ingredients 1...
by Chef Brad | Apr 7, 2016 | Pressure Cooking, Salads
With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Print Quinoa Potato Salad Author: Chef Brad Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white...
by Chef Brad | Jan 15, 2016 | Main Dishes, Pantry Members Only, Salads, Xagave Recipes
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by Chef Brad | Jan 15, 2016 | Pantry Members Only, Salads
You must be a Pantry Member to view this pagePantry Members...