Tag: roasted kasha

Kasha, Roasted

Kasha, Roasted

Gluten-free kasha is perfect for those with wheat allergies. In the United States, kasha refers to roasted buckwheat groats. It has a strong, nutty aroma and toasty flavor. Use kasha in salads, soups breads, side dishes, pancakes, and waffles. *For nutritional content and recipes see