by Chef Brad | Apr 7, 2016 | Pressure Cooking, Salads
With a pressure cooker, you can cook everything together in one pan to simplify the process. https://youtu.be/GimrKBA01iE Print Quinoa Potato Salad Author: Chef Brad Ingredients -Step 1: 6 eggs 8 small red potatoes 2 cup water 1 cup red quinoa (or white...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
This is an amazing way to eat potatoes, it is great hot or cold. Print Potato Pie Author: Chef Brad Ingredients For the Dough In your mixer bowl place the following ingredients and let sponge for 20 minutes. 1 cup sour dough starter ΒΌ cup sugar 2 cups warm...
by Chef Brad | Nov 20, 2015 | Pressure Cooking, Thanksgiving
The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better. Print Cranberry Nut Potatoes Author: Chef Brad Ingredients...
by Chef Brad | Nov 10, 2015 | Gluten Free Recipes, Pressure Cooking, Side Dishes
Roasted leeks really add a great new flavor to mashed potatoes. Print Roasted Leek Mashed Potatoes Author: Chef Brad Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450 degree...
by Chef Brad | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Xagave Recipes
One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Print Spelt Potato Bread Author: Chef Brad Ingredients 3 small potatoes, peeled, diced 1 cup sour...
