Tag: pizza

Pizza on the Grill

Pizza on the Grill

I love pizza.  Not the garbage fast food pizza, but the wonderful pizza that can be made at home with natural ingredients and the fun of creating pizza your way.   Pizza is America’s Favorite Food.  But in the summer often we opt to delivery 

Tomato Pizza Sauce

Tomato Pizza Sauce

The sauce makes or breaks the pizza. This sauce is tasty and makes a great dipping sauce also.

Tomato Pizza Sauce
Author: 
 
Ingredients
  • 1 28oz. can crushed fire roasted tomato
  • 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad's favorite)
  • 3 T. extra virgin olive oil
  • 2 T. balsamic vinegar
  • 1 T. kosher salt
  • Pepper to taste
  • ¼ to ½ cup whole grain Teff
Instructions
  1. Put crushed tomatoes in mixing bowl.
  2. Add the Italian seasoning, oil, vinegar, salt and pepper to the tomatoes and whisk them together.
  3. Stir in the Teff and it's that easy!
  4. Let it sit, and by the time you're ready to assemble the pizzas, the flavors of the ingredients will have married themselves together.

 

Spinach Pie

Spinach Pie

This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe. Print Spinach Pie Author: Chef Brad   Ingredients In your mixer place the following ingredients and let sponge for about 

Multi Grain Black Bean Pizza Dough

Multi Grain Black Bean Pizza Dough

Multi Grain Black Bean Pizza Dough
Author: 
 
Ingredients
  • ½ cup black bean flour
  • 1 cup sourdough starter
  • 1 cup cooked black quinoa and bulgur wheat
  • 2 cups hot water
  • ¼ cup olive oil
  • 1 tablespoon dough enhancer
  • ¼ cup sugar
  • ¼ cup yeast
  • 2 cups wheat flour
  • Natural white flour
Instructions
  1. Grind beans in Whisper mill.
  2. Cook grains like you would cook white rice.
  3. They cook together really well.
  4. Add bean flour, quinoa, bulgur wheat, hot water, sourdough starter, olive oil, dough enhancer, wheat flour, and sugar to WonderMix mixer bowl.
  5. Top with yeast and start WonderMix.
  6. Add natural white flour until dough pulls away from sides of the bowl.
  7. Knead for 6 minutes to develop gluten.
  8. Remove from bowl and let rise until double.
  9. Roll out and from into pizza's.
  10. Top with favorite ingredients and bake on a 500 degree preheated pizza stone for 5 to 8 minutes.

 

Kamut Crackery Crust Pizza Dough

Kamut Crackery Crust Pizza Dough

This is a great way to make pizza dough, Kamut does not have a high gluten content, but makes a nice crockery dough. Print Kamut Crackery Crust Pizza Dough Author: Chef Brad   Ingredients 1 cup sourdough starter 2 cups hot water ¼ cup olive oil 

Crispy Pizza Dough

Crispy Pizza Dough

The Teff (super grain from Ethiopia) in this recipe gives the dough a wonderful crispy texture. Print Crispy Pizza Dough Author: Chef Brad   Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 2 tablespoons sugar 1 tablespoon kosher salt 2 tablespoons