by Chef Brad | Nov 14, 2016 | Desserts, Thanksgiving
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This Buttermilk Pastry Dough recipe can be use for many things, including pie crust. Print Buttermilk Pastry Dough Author: Chef Brad Ingredients 3 cups fresh ground spelt flour, ground on the pastry setting on your WonderMill 3 tablespoons sugar 1 teaspoon...
by Chef Brad | Oct 27, 2016 | Desserts
I love this simple wonderful pie, my family favorite. One of the best peach desserts ever and the steam oven makes it even better. Print Peach Pie Author: Chef Brad Ingredients 4 egg yolks 4 tablespoons flour 2 cup granulated sugar ⅔ cup melted...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
This is an amazing way to eat potatoes, it is great hot or cold. Print Potato Pie Author: Chef Brad Ingredients For the Dough In your mixer bowl place the following ingredients and let sponge for 20 minutes. 1 cup sour dough starter ¼ cup sugar 2 cups warm...
by Chef Brad | Nov 20, 2015 | Desserts, Quick Tips, Thanksgiving
Baking pie crust is kind of an art and not everyone can do it but here is a great Chef Brad tip to help you master the art. Print Pie Pastry (pie crust) Author: Chef Brad Ingredients 2½ Natural White or high-gluten white flour 3 tablespoons granulated...
by Chef Brad | Nov 19, 2015 | Desserts, Thanksgiving
Click here for Perfect Pie Crust recipe and tips. Click for a Buttermilk Pastry Dough/Pie Crust recipe. Print Buttermilk Pie Author: Chef Brad Ingredients 1 Pastry for a 9 inch pie 1¾ cups sugar ½ cup butter 2 eggs 1 teaspoon orange oil 3...