Tag: pancakes

Freekah Peaches & Cream Pancake & Waffle Topping (Pantry Members)

Freekah Peaches & Cream Pancake & Waffle Topping (Pantry Members)

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Sourdough Pancakes (Pantry Members)

Sourdough Pancakes (Pantry Members)

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Buckwheat Buttermilk Banana Pan Fried Pancakes

Buckwheat Buttermilk Banana Pan Fried Pancakes

I like to make these one day and cook them on the griddle and then the next day fry the leftovers. It takes them to a whole new level. Print Buckwheat Buttermilk Banana Pan Fried Pancakes Author: Chef Brad   Ingredients 5 eggs 2 cups buttermilk 

Amaranth Potato Pancakes

Amaranth Potato Pancakes

Wonderful twist on potato pancakes. Can be eaten for breakfast, lunch, or dinner. Print Amaranth Potato Pancakes Author: Chef Brad   Ingredients ½ recipe of the Savory Amaranth Pilaf (see recipes) To that add: 3 eggs 1 ½ cups whole wheat flour 2 cups hash browns 

Stuffed Pancakes

Stuffed Pancakes

Stuffed-Pancakes-1344752973[1]This is a wonderful recipe- it can be made with WonderFlour™ to make it even better!

Stuffed Pancakes
Author: 
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 3 Teaspoons instant yeast
  • 2 eggs
  • 4 Teaspoons sugar
  • 3 cups natural white flour or fresh ground Kamut flour
  • ½ cup semolina flour
  • ¾ cup milk
  • ½ teaspoon baking soda
  • 2 cups water
Instructions
  1. Place all ingredients in WonderMix mixer bowl and mix well for 3 minutes.
  2. Batter should be thinner than a regular pancake.
  3. If too thick, add a little more milk.
  4. It may need more depending on the type of flour used.
  5. Cover and let stand at room temperature for 1 hour.
  6. To cook, preheat griddle on high.
  7. Brush or spray with non-stick oil.
  8. Ladle enough batter onto griddle, about ⅓ cup, to create a 5 to 6 inch pancake.
  9. Cook on one side only for about 2 minutes, or until top is almost dry.
  10. Remove from griddle and fill with filling.
  11. Fold over and gently crimp edges with fingers.
  12. Place on cookie sheet and continue to bake until batter is finished.
  13. Brush with butter and bake for 5 minutes in a hot 350 degree oven.
  14. Remove from oven and top with lemon syrup.

Filling:
Chef Brad’s apple, strawberry, lemon, or raspberry fillings work great.

Syrup:
Using 1/2 cup of above fillings, add 1 cup sugar to 2 cups water and bring to boil.
Whisk gently and serve hot.

Wonder Flour can be used in this recipe.

Sprouted Barley Blender Pancakes

Sprouted Barley Blender Pancakes

Print Sprouted Barley Blender Pancakes Author: Chef Brad   Ingredients 2½ cups milk 1 whole banana 2 cups sprouted barley 2 eggs ½ tablespoon sea salt 2 tablespoons oils 1 teaspoon vanilla extract 
1 teaspoon almond extract 
1 teaspoon cinnamon ½ cup wonder flour 1 tablespoon 

Freekah Apple Blender Pancakes

Freekah Apple Blender Pancakes

Blender Pancakes or Waffles are the best. So easy to make and so fun to eat. Print Freekah Apple Blender Pancakes Author: Chef Brad   Ingredients 2½ cups milk 1 whole apple 2 cups freekah 2 eggs ½ teaspoon sea salt 2 tablespoons vegetable oil 1 

Buttermilk Whole Grain Pancakes/waffles

Buttermilk Whole Grain Pancakes/waffles

Buttermilk Whole Grain Pancakes/waffles
Author: 
 
Ingredients
  • 2 cups WonderFlour™
  • 2 eggs
  • 2 tablespoons Oil
  • 2.5 cups buttermilk
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 3 teaspoons Rumford's Baking Powder
Instructions
  1. Place all ingredients in a mixing bowl, except baking powder.
  2. Whisk well.
  3. Add baking powder and quickly whisk again.
  4. Do not mix again. Cook on hot griddle.

Buttermilk Syrup
Author: 
 
Ingredients
  • ½ cup butter
  • ½ cup buttermilk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
Instructions
  1. Place butter, buttermilk, and sugar in deep pan.
  2. Bring to boil and add vanilla and baking soda.
  3. Whisk, this will foam up a lot, make sure you have a deep pan.
  4. I usually double or triple the recipe.
  5. Enjoy.

 

This recipe is Gluten Free!
Wonder Flour can be used in this recipe.

Blueberry Kamut Pancakes with Almond Buttermilk Syrup

Blueberry Kamut Pancakes with Almond Buttermilk Syrup

Kamut makes the most wonderful pancakes and waffles. Light and buttery! It is hard to get better than this for a pancake. Print Blueberry Kamut Pancakes with Almond Buttermilk Syrup Author: Chef Brad   Ingredients 4 eggs 2 cups buttermilk 1 T vanilla 3 T vegetable