by Chef Brad | Dec 7, 2015 | Gluten Free Recipes, Pressure Cooking, Side Dishes
Add some boneless breast of chicken to this in the beginning and you have a main course. Print Roasted Corn Cilantro Rice Author: Chef Brad Ingredients 4 cups chicken stock 2 cups rice and ½ cup red or black quinoa ¼ cup chopped cilantro plus ½ cup for...