Tag: Gluten-Free

Masa Cakes (Pantry Members)

Masa Cakes (Pantry Members)

A wonderful Masa Cake Recipe that can be gluten-free if needed. We use masa that has been prepared and ground in the Wonder Junior hand grain mill with the Masa Auger for optimal nutrition and taste, the Wonder Junior mill has many uses. Print Masa 

Gluten-Free Whole Grain Gravy

Gluten-Free Whole Grain Gravy

The perfect gluten-free gravy made from fresh ground whole grains. Print Gluten-Free Whole Grain Gravy Author: Chef Brad   Ingredients 2 TBL Butter 2 TBL Olive Oil ½ cup Gluten-Free WonderFlour Chicken Broth (vegetable or beef) Salt and Pepper Instructions Heat butter and olive oil in 

Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

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Fresh Grilled Peach Salsa

Fresh Grilled Peach Salsa

This is a wonderful spicy sweet salsa that is great on fish or grilled chicken. Print Fresh Grilled Peach Salsa Author: Chef Brad Prep time:  30 mins Total time:  30 mins   Ingredients 3 large ripe peaches, cup in half or sliced 2 large tomatoes, cut 

Cranberry Butter

Cranberry Butter

The perfect cranberry butter to go with your rolls, biscuits, and other holiday breads. Print Cranberry Butter Author: Chef Brad   Ingredients 1 cup cranberry sauce 1 lb. butter, softened Instructions Place ingredients in WonderMix mixer and whip until well blended. Chill and serve through the 

Brown Rice Stir Fry

Brown Rice Stir Fry

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Forget about the white rice. Once you eat brown rice it is hard to go back.

Whole grains make for a wonderful stir fry. The secret is to pressure the grains and let the brown rice chill over night. And of course the sesame oil really adds the flavor.

Brown Rice Stir Fry
Author: 
 
Ingredients
  • 6 cups cooked chilled Brown Rice, cooked in a pressure cooker
  • 2 cups cooked red quinoa (optional)
  • ½ onion chopped
  • 6 garlic cloves, chopped
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 2 cups bean sprouts
  • 1 cup scrambled cooked fried egg, cut into strips
  • 2 chopped red peppers
  • 1 cup sliced mushrooms
  • Olive oil
  • Sesame oil
  • Rice Vinegar
  • Soy Sauce
Instructions
  1. In a large hot wok, sauté onion and garlic is small amount of olive oil.
  2. Add carrot and sauté for minutes, add red peppers and sauté for 1 minute,
  3. Add remaining vegetables adding Sesame oil to sauté.
  4. Splash with Rice Vinegar and than add brown rice and red quinoa.
  5. Splash with Soy Sauce and add egg.
  6. Toss well and cover.

 

Super Easy Fudge

Super Easy Fudge

I love fudge and even more, I love a recipe that is easy and fun. The thing I love about this recipe is the way you can change it up. Print Super Easy Fudge Author: Chef Brad   Ingredients 3- 6oz packages chocolate chips 1-13 oz 

Roasted Paprika Turkey Potato Soup (Pantry Members)

Roasted Paprika Turkey Potato Soup (Pantry Members)

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Pistachio Breading (Pantry Members)

Pistachio Breading (Pantry Members)

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Teff Berries

Teff Berries

Yet another of the super grains, gluten-free teff is one of the nutritious giants. It is much higher in iron and calcium than wheat, rice, millet, or oats. It is also a rich souce of other minerals including magnesium, boron, copper, phosphorus, and zinc. Teff 

Buckwheat

Buckwheat

A native of Russia, buckwheat is another of the super grains. It is not an acutal grain, however, but an herb-and a very flexible one. Flour made from buckwheat seed is used to make pancakes in the United States, pasta in Italy, soba (pasta) in 

Tropical Summer Smoothie

Tropical Summer Smoothie

Tropical Summer Smoothie
Author: 
 
Ingredients
  • 1 whole orange
  • 1 banana
  • 6 frozen mango chunks
  • 1 scoop protein powder
  • ½ teaspoon of coconut extract
  • ½ teaspoon of vanilla
  • 8 to 10 ounces of water
  • 1 to 2 cups of ice
Instructions
  1. Add all ingredients to blender.
  2. The amount of water and ice used will determine the thickness of the smoothie.
  3. Blend on high for 1 to 2 minutes.

Great summer drink!

Steamed Asparagus Royal

Steamed Asparagus Royal

The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Print Steamed Asparagus Royal Author: Chef Brad   Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave 

Amaranth Protein Bars

Amaranth Protein Bars

These are great protein bars, filled with wonderful ingredients that taste great and are good for you. Print Amaranth Protein Bars Author: Chef Brad Serves: 3 dozen bars   Ingredients 1 cup organic brown sugar 1 cup coconut oil 1 cup Xagave 4 eggs 1 cup organic 

Cranberry Delight

Cranberry Delight

This is the best Cranberry Sauce. I have tried many and I do love all cranberries, but this one is over the top for me and so simple.

Cranberry Delight
Author: 
 
Ingredients
  • 1 fresh vanilla bean
  • 3 teaspoons Penzeys orange extract
  • 1 package fresh cranberries
  • sugar and water
Instructions
  1. According to instructions on package of cranberries prepared cranberries doing these modifications.
  2. Take the liquid required and place in blender with whole vanilla bean.
  3. Blend well.
  4. Place with cranberries on sauce pan.
  5. Bring to boil.
  6. Add sugar required and bring to boil again.
  7. Remove from heat and add orange extract.
  8. Cool and enjoy.

Vanilla beans and orange extract can be found at www.penzeys.com Enjoy.

This recipe is Gluten Free

Steamed Asparagus Royal

Steamed Asparagus Royal

The worst thing we do is over cook the asparagus. Be careful not to over steam. It should have just a bit of a snap to it. Print Steamed Asparagus Royal Author: Chef Brad   Ingredients 2 to three bundles of fresh asparagus Olive oil Xagave 

Roasted Leek Mashed Potatoes

Roasted Leek Mashed Potatoes

Roasted leeks really add a great new flavor to mashed potatoes. Print Roasted Leek Mashed Potatoes Author: Chef Brad   Ingredients 2 large leeks, cut in half length ways and roasted in the oven. You can place them under the broiler or bake in a 450