Tag: flat bread

Labane

Labane

This is a wonderful fresh yogurt cheese that is perfect for the summer months. A wonderful cheese like yogurt served with pita or flat breads. Print Labane Author: Chef Brad   Ingredients 1 Large container plain Greek yogurt ½ cup chopped fresh mint ½ cup chopped fresh 

Cheesy Flat Bread (Pantry Members)

Cheesy Flat Bread (Pantry Members)

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Sour Dough Spinach Bread

Sour Dough Spinach Bread

This is one of my very favorite sandwich breads that I have ever made. Ingredients: 1 cup sour dough starter 1 cups cooked barley 2 cups drained, chopped frozen spinach 2 cups hot water 3 tablespoons Xagave 1 tablespoon salt 1 cup corn flour, fresh 

Kalamta Olive Flat Bread

Kalamta Olive Flat Bread

Print Kalamta Olive Flat Bread Author: Chef Brad   Ingredients 1 cup sourdough starter (buy at www.chefbrad.com) ¼ cup sugar 2 cups warm water 3 cups whole grain flour 3 tablespoons yeast 2 tablespoons salt ⅓ cup olive oil ½ cup to 1 cup chopped Kalamta 

Farro Buttermilk Flour Tortillas

Farro Buttermilk Flour Tortillas

Farro Buttermilk Flour Tortillas
Author: 
 
Ingredients
  • 4 cups fresh ground Farro
  • 1 cup white flour
  • ¼ cup butter
  • 2 teaspoons salt
  • 2 cups warm buttermilk
  • 1 Tablespoon baking powder
  • 2 T. smoked paprika
Instructions
  1. Place buttermilk in mixer and add 1 cup white flour, butter, buttermilk, salt, paprika, and baking powder, turn on mixer and add farro flour until dough pulls away from the sides,
  2. Knead for 3 minutes.
  3. Divide into 16 small balls.
  4. Roll out on floured surface and cook in a tortilla press or cast iron skillet.

 

Sprouted Barley Bread


Sprouted Barley Bread


Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Print Sprouted Barley Bread 

Sandwich Flat Bread

Sandwich Flat Bread

This is a wonderful bread that is easy to make, plus it makes the best sandwich! Print Sandwich Flat Bread Author: Chef Brad Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 16   Ingredients 1 cup sour dough starter 2.5 cups hot 

Feta Sourdough Flat Bread

Feta Sourdough Flat Bread

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The buckwheat makes this a wonderful rustic bread.

Feta Sourdough Flat Bread
Author: 
 
Ingredients
  • 1 cup sourdough
  • 1 cup feta cheese
  • 1 jar chopped pitted kalamata olives
  • 2 cups hot water
  • 2 tablespoons olive oil
  • ¼ cup sugar
  • 1 tablespoon salt
  • 2 cups Fresh ground buckwheat flour
  • ¼ cup Saf instant yeast
  • 4 to 6 cups natural white flour
Instructions
  1. Place all ingredients, except olives and feta, in mixer with half the flour and yeast going in last (placing the yeast on top).
  2. Turn on mixer and add remaining flour until dough cleans sides of bowl.
  3. Knead for 5 minutes and than add the olives and feta.
  4. Knead for one more minute and then remove and separate dough into 2 pieces.
  5. Roll out dough and let rise.
  6. Using fingers, make indents in top of dough and brush with oil and sprinkle with kosher salt and rosemary or herbs.
  7. Bake in hot 500 degree oven on preheated pizza stone until golden brown.

 

Cheesy Flat Bread

Cheesy Flat Bread

This is a wonderful flat bread and it also makes wonderful dinner rolls, light and tender. Print Cheesy Flat Bread Author: Chef Brad   Ingredients 1 cup sour dough starter 3 cups hot water 2 egg whites 1 cup feta cheese 2 tablespoons sugar 1 tablespoon 

Buckwheat Olive Flat Bread

Buckwheat Olive Flat Bread

This is a simple wonderful bread that goes with anything. Print Buckwheat Olive Flat Bread Author: Chef Brad Serves: 2 or 3 large flat breads   Ingredients 2 cups hot water 1 tablespoon salt ¼ cup oil ¼ cup xagave 1 small jar pitted kalamta olives, chopped