Tag: everydaybakingcookbook

Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

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Apple Blender Pancakes (Pantry Members)

Apple Blender Pancakes (Pantry Members)

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Buckwheat Rustic Bread

Buckwheat Rustic Bread

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Master Muffin Recipe

Master Muffin Recipe

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Sweet Potato Spelt Biscuit

Sweet Potato Spelt Biscuit

This is a tender and wonderful biscuit. The combination of sweet potatoes, cream and spelt lend to a tender, moist and delicious biscuit! Print Sweet Potato Spelt Biscuit Author: Chef Brad Prep time:  12 mins Cook time:  12 mins Total time:  24 mins Serves: 24 small scone size 

Basic Whole Wheat Bread

Basic Whole Wheat Bread

Basic-Bread-Recipe-Whole-Wheat

This is a tried and true recipe that always works. I use the WonderMix mixer for the best results. In fact the serious bread maker really needs a WonderMix mixer. You can have 5 loaves done in 1 hour and 10 minutes from start to finish.

Basic Whole Wheat Bread
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5 loaves
 
Ingredients
  • 6 cups hot water
  • ¾ cup oil
  • 1 cup sugar
  • 1 tablespoon salt
  • ¼ cup yeast
  • 2 tablespoons dough enhancer
  • 4 cups white flour, Wheat Montana'a Natural White Flour or King Aurther Baking Flour
  • 12 or more cups fresh ground wheat flour
Instructions
  1. Place water, oil, sugar, salt, dough enhancer, and white flour in WonderMix mixer bowl. Add yeast on top and add fresh ground flour until dough pulls away from the sides of the bowl. Mix for six minutes and remove from bowl and form loaves. Let rise in baking pan for 20 to 25 minutes or until dough is double in size. Bake in a preheated 400 degree oven at 335 degrees until bread is done, 25 to 30 minutes or until internal temp. is 180 degrees.