Tag: cookies

Double Chocolate Coconut Walnut Cookies

Double Chocolate Coconut Walnut Cookies

Our whole grain WonderFlour really is better tasting compared to white flour. It’s nutty and healthy. Print Double Chocolate Coconut Walnut Cookies Author: Chef Brad Serves: 4 dozen   Ingredients 2 cubes butter 1 cup organic sugar 1 cup coconut sugar or brown 2 eggs 1 tablespoon 

WonderFlour Buttermilk Cookies

WonderFlour Buttermilk Cookies

WonderFlour makes the best cookies. With the Xagave these will be cakey, but dreamy cakey, meaning melt in your mouth goodness.

WonderFlour Buttermilk Cookies
Author: 
 
Ingredients
  • 4 ½ cups fresh ground WonderFlour™
  • 1 cup cooked White Quinoa
  • 1 cup shredded coconut
  • 1 cup pistachios, shelled, roasted, chopped
  • 1 teaspoon fresh lemon zest
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ sticks of butter
  • 1 ½ cups Xagave
  • 2 large eggs
  • 1 teaspoon vanilla
  • ⅔ cup buttermilk
Instructions
  1. In a mixing bowl beat butter and Xagave until fluffy. Add eggs one at a time and the vanilla. Add dry ingredients, zest, coconut, and nuts. Mix by drizzling buttermilk over mixture until combined.
  2. Spoon tablespoon size amount out on parchment paper lined cookie sheet. Bake in a preheated 350 degree oven 12 to 15 minutes or until golden brown. Remove from oven and cool on cooling rack. After the cookies are cooled, top with glaze.

Glaze:
1 ½ cup powdered sugar
Juice from one lemon
3 Tablespoons buttermilk
Tiny pinch of salt
Whisk together and lightly cover cookies with a thin coat.

Oatmeal Chocolate Chip Walnut Cookies

Oatmeal Chocolate Chip Walnut Cookies

Chocolate chip cookies are the best comfort food. These are so comforting with the oat flour. Print Oatmeal Chocolate Chip Walnut Cookies Author: Chef Brad   Ingredients 1 cup butter, softened 2 cups brown sugar 1 t. vanilla 2 eggs 1 cup whole rolled oats 3 

Sorghum Biscotti Cookies

Sorghum Biscotti Cookies

Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful. Print Sorghum Biscotti Cookies Author: Chef Brad Serves: 4 dozen   Ingredients 3 cups sorghum flour 
2 teaspoons baking powder ½ teaspoon sea salt 4 eggs lightly beaten 1 cup 

Quinoa Super Cookies

Quinoa Super Cookies

Some one gave me a recipe for super cookies, it came from BYU magazine, I changed it to make it better and more nutritious. Quinoa is a super grain from South America. It is packed with protein and fiber. In fact it is a perfect protein grain, containing eight essential amino acids.

Quinoa Super Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 cup quinoa flour, I adore red quinoa, but white or red works well. Red has a nuttier flavor.
  • 1¼ cup fresh ground spelt flour
  • ½ cup pure maple syrup
  • 2 teaspoons vanilla
  • 1 tablespoon, Rumfords baking powder
  • ½ cup coconut oil
  • 3 eggs
  • 1 teaspoon sea salt
Instructions
  1. Whip together eggs, oil, syrup, and vanilla.
  2. Add the flours, salt, and baking powder.
  3. Mix well and drop on a parchment covered cookie sheet and bake for about 8 minutes in a 350 degree oven.
  4. Enjoy