Tag: chili

Third Sunday Chili

Third Sunday Chili

Chili really is a comfort food. This one is packed with nutrition and flavor. Three beans and a dried sprouting bean mix with some added grain makes this a great satisfying meal. Print Third Sunday Chili Author: Chef Brad   Ingredients 1 cup uncooked black beans 

Sorghum Chili

Sorghum Chili

Sorghum-Chili_1354581574-square[1]Any grain works well with chili, sorghum is gluten free and adds great texture to the chili.

Sorghum Chili
Author: 
 
Ingredients
  • 1 cup whole grain sorghum uncooked
  • 
8 cups water
  • 
2 tsps seasoned salt
  • ½ cup chili seasoning
  • 1 can large green chili sauce
  • 1 can large crushed tomato
  • 2 cups soaked beans and or,
  • 2 lb. gooked ground beef, optional
 or both
Instructions
  1. In pressure cooker, add sorghum, soaked beans, water and salt.
  2. Pressure cook for 20 Minutes.
  3. Naturally release for a few minutes.
  4. Open pressure cooker and add the remaining ingredients and pressure cook for 8 more minutes.
  5. Top with fresh cilantro, grated cheese, and avocado.