by Chef Brad | Jul 29, 2016 | Salads
Print Spelt Stuffed Cantaloupe Salad Author: Chef Brad Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in ¼ inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes,...
by Chef Brad | Dec 31, 2015 | Main Dishes, Pantry Members Only
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by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out. Print Roasted Chicken Gorgonzola Pasta Salad Author: Chef Brad Ingredients 1 roasted chicken, skin and bones removed and meat shredded 10 cups cooked pasta...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes
You are going to love this salad. So much texture and flavor. Print Chinese Chicken Salad Author: Chef Brad Ingredients 2 breasts of chicken, shredded 2 cups cooked Colorado river beans 3 cups cooked Sweet Brown rice 3 small 12 oz. cans mandarin oranges,...
by Chef Brad | Dec 7, 2015 | Season 2 - Fusion Grain TV Show Recipes
Nothing like a stuffed tomato, but this filling can be used for sandwiches or try filling up a seeded cantaloupe with the filling for an extra treat. Print Chicken Stuffed Tomato Author: Chef Brad Ingredients 1 cup slivered almonds 3 bunches fresh basil...