Tag: chicken

Spelt Stuffed Cantaloupe Salad

Spelt Stuffed Cantaloupe Salad

Print Spelt Stuffed Cantaloupe Salad Author: Chef Brad   Ingredients 2 cups cooked spelt, chilled 1 cup grape tomatoes, sliced in half 2 avocados, in ¼ inch chunks 1 bunch scallions, chopped 1 large cucumber, peeled and diced 1 cup green grapes, sliced in half 1 

Roasted Chicken Gorgonzola Pasta Salad

Roasted Chicken Gorgonzola Pasta Salad

Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out.

Roasted Chicken Gorgonzola Pasta Salad
Author: 
 
Ingredients
  • 1 roasted chicken, skin and bones removed and meat shredded
  • 10 cups cooked pasta
  • 1 can roasted red peppers, chopped
  • 1 cup fresh basil, shredded
  • 2 cups cooked oat groats
  • 1 can kidney beans, rinsed and drained
  • 1 cup artichoke hearts
  • 1 onion, diced
  • 2 tomatoes, diced
  • 2 cups broccoli, blanched
Instructions
  1. Place all ingredients in bowl and toss with dressing.

Gorgonzola Vinaigrette
Author: 
 
Ingredients
  • 2 cups olive oil
  • ⅔ cup white wine vinegar OR white balsamic vinegar
  • ½ cup sugar
  • 1 tablespoon black pepper
  • ¼ teaspoon salt
  • ¾ cup gorgonzola cheese
Instructions
  1. Whisk all ingredients together.
  2. Toss with salad.

 

Chinese Chicken Salad

Chinese Chicken Salad

You are going to love this salad. So much texture and flavor. Print Chinese Chicken Salad Author: Chef Brad   Ingredients 2 breasts of chicken, shredded 2 cups cooked Colorado river beans 3 cups cooked Sweet Brown rice 3 small 12 oz. cans mandarin oranges, drained 

Chicken Stuffed Tomato

Chicken Stuffed Tomato

Nothing like a stuffed tomato, but this filling can be used for sandwiches or try filling up a seeded cantaloupe with the filling for an extra treat. Print Chicken Stuffed Tomato Author: Chef Brad   Ingredients 1 cup slivered almonds 3 bunches fresh basil (optional) Fresh