Tag: bread

Barley Potato Bread

Barley Potato Bread

I love the chewy texture that the barley gives this bread.  It’s chewy without being crunchy and tough. Print Barley Potato Bread Author: Chef Brad   Ingredients 3 cups cooked Barley 4 cups hot water 2 cooked peeled and riced potatoes 1 cup sourdough starter ⅓ cup 

Focaccia (Pantry Members)

Focaccia (Pantry Members)

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Cheesy Flat Bread (Pantry Members)

Cheesy Flat Bread (Pantry Members)

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Anadama Bread (Pantry Members)

Anadama Bread (Pantry Members)

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Cranberry Spice Bread (Pantry Members)

Cranberry Spice Bread (Pantry Members)

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Whole Wheat Bread

Whole Wheat Bread

Nothing like fresh baked bread. I like a little white flour to my bread. But if you like it you can do 100% whole wheat. Print Whole Wheat Bread Author: Chef Brad   Ingredients 3 cups warm water ⅓ cup vegetable oil ⅓ cup Xagave nectar 

Farro Potato Bread

Farro Potato Bread

Farro adds the most wonderful chewy texture to breads.

Farro Potato Bread
Author: 
 
Ingredients
  • ½ cup instant potatoes
  • ½ cube butter (maybe we should put the cup version, since not many people are familiar with this)
  • 3 ½ cups hot water
  • ½ cup sugar
  • 1 T. salt
  • 1 ½ cups soaked and steamed farro
  • 6-8 cups Natural White or other high gluten flour
  • 2 T. Saf or other instant yeast
Instructions
  1. Preheat oven to 400 degrees. Place instant potatoes in WonderMix mixer with butter and hot water. Add salt, sugar and farro. Add 3 cups of flour, placing the yeast on top. Begin mixing, adding more flour until dough pulls away from sides of the bowl. Let knead for 6 minutes.
  2. Separate into loaves or make rolls. Allow to rise until double. Place bread into preheated oven, immediately drop temperature to 325 degrees and bake for 20-25 minutes or until the internal bread temperature reaches 180 degrees.

 

Christmas Farmhouse White Bread with Cardamom

Christmas Farmhouse White Bread with Cardamom

Cardamom is certainly a Christmas smell to me. I love the deepness of the aroma and it has a warming effect of me. This is a great bread. Print Christmas Farmhouse White Bread with Cardamom Author: Chef Brad Serves: 2 large loaves   Ingredients 2 cups boiling 

Roasted Red Pepper Barley Bread

Roasted Red Pepper Barley Bread

Barley adds so much to the texture of breads. Print Roasted Red Pepper Barley Bread Author: Chef Brad   Ingredients 1 cup cooked barley 1.5 cups hot water ¼ cup Xagave ¼ cup oil 1 cup chopped red peppers 2 teaspoons salt 2 tablespoons yeast Bormain 

Whole Wheat Bread Recipe Six (2 pound loafs )

Whole Wheat Bread Recipe Six (2 pound loafs )

This recipe maxes out the WonderMix mixer, but it works great. I bake for large groups at work and 6 loaves feeds them very well. Nothing like sandwiches made on homemade bread.

Whole Wheat Bread Recipe (6 two pound loaves)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-2 lbs. loaves
 
Ingredients
  • 8 cups hot water
  • 1 cup melted butter
  • 1 cup sugar
  • 1 tablespoon salt
  • 12 cups fresh ground hard white wheat flour
  • 6 tablespoon yeast
  • ¼ cup dough enhancer
  • Unbrominated White Flour
Instructions
  1. Place water, butter, sugar, dough enhancer, salt, and fresh ground flour in WonderMix bowl.
  2. Place yeast on top and turn on mixer.
  3. Add unbrominated flour until dough pulls away from the sides of the bowl.
  4. Mix for 6 minutes.
  5. Remove from bowl and divide into 6 two lb. loaves. (I use a kitchen scale for this).
  6. Place in oiled bread pans and let rise to double.
  7. Place in a 400 degree preheated oven and than drop temperature to 335 degrees right away.
  8. Bake for 20 to 25 minutes or until done. (I use a instant read thermometer for this. 180 degrees and the bread is done.)
  9. Remove from oven and remove from pan and let cool before placing in bread bags.

 

Sprouted Barley Bread


Sprouted Barley Bread


Barley really adds to the texture and nutrition of the bread…Sprouted barley just pushes all that over the top! Plus, the flavor of sprouted grains is amazing. This bread can be baked in the oven or in the flat bread maker. Print Sprouted Barley Bread 

Spelt Potato Bread

Spelt Potato Bread

One of my families favorite recipes is Potato Bread, it is like cake because as soon as I make it and it is gone. Potatoes and spelt are a great combination! Print Spelt Potato Bread Author: Chef Brad   Ingredients 3 small potatoes, peeled, diced 1