by Chef Brad | Oct 13, 2015 | Desserts, Pressure Cooking, Season 3 - Fusion Grain TV Show Recipes
This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Print Black Barley Forbidden Pudding with Mango...