WonderFlour Pie Dough
WonderFlour makes a great pie dough. It is more tender and delicate and the flavor is wonderful.
3 cups WonderFlour™
1 egg
1 teaspoon salt
2 tablespoons sugar
about 1/3 cup chilled waters
Yield: 1 pie or 2 shells
Wonder Flour can be used in this recipe
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Ingredients
2 cubes of butter, 1 cup cut into squares3 cups WonderFlour™
1 egg
1 teaspoon salt
2 tablespoons sugar
about 1/3 cup chilled waters
Directions
Place dry ingredients in the food processor and pulse. Add butter and pulse until mixture forms pea-sized bits. Add egg and pulse lightly. Continue to pulse adding water in small amounts until dough starts to form a ball. Remove from processor, divide into 2 pieces and form into round flat balls. Place in frig and chill for at least 30 minutes. Roll out on flour and place in pie pan.Yield: 1 pie or 2 shells
Wonder Flour can be used in this recipe
Print This Recipe »
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