Spelt Savory Cheese & Herb Scone
Scones are amazing. These are over the top great.
1 T. baking powder
1 T. sugar
2 t. salt
½ cup finely chopped fresh chives
5 oz. grated sharp cheddar cheese
2 cups buttermilk + additional
Whisk together flour, baking powder, sugar, and salt. Add chives and cheddar, tossing to combine. Stir in buttermilk with a fork until a sticky dough forms.
Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional buttermilk and cut each into 8 wedges.
Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.
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Ingredients
3 cups spelt flour1 T. baking powder
1 T. sugar
2 t. salt
½ cup finely chopped fresh chives
5 oz. grated sharp cheddar cheese
2 cups buttermilk + additional
Directions
Preheat oven to 375 degrees.Whisk together flour, baking powder, sugar, and salt. Add chives and cheddar, tossing to combine. Stir in buttermilk with a fork until a sticky dough forms.
Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional buttermilk and cut each into 8 wedges.
Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.
Print This Recipe »
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