South Jordan, Utah Cooking Class Registration

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Classes for March 8th – 11th 2017 in South Jordan, Utah

Come Hungry to learn and eat. Chef Brad’s Classes are packed with information and learning. Each class there will be plenty to eat, recipes, door prizes, plenty of time for questions and answers. A Chef Brad Event is really a life changing Experience. The is Chef Brad’s personal guarantee.

Wednesday & Thursday Classes (8th & 9th) will be at Rachelle’s home.
The Home of Rachelle Thompson
11624 S. Eureaka Way
South Jordan, Utah 84095

Friday & Saturday Classes (10th & 11th) will be at Terri’s home.
The Home of Terri Sirrine
10682 S. Bison Ranch Cove
South Jordan, Utah 84095

March 8th Wednesday Morning 10:30am
Introduction to Grains $40.00

In this class Chef Brad will teach all about grains and the uses of them. From history, nutrition, uses, and he will cook you great foods using wonderful grains. Come prepared to learn and enjoy and eat.

March 8th Wednesday Afternoon 1pm
Basic Bread $40.00

No matter where you are in your bread baking you will learn new and fun things about baking breads. Add some great salads and your are in for a treat. Chef Brad is the master and makes it easy and fun.

March 8th Wednesday Evening 7pm
Pressure Cooking $40.00

Pressure cooking is fun, easy, and not dangerous anymore. It can save you time and money. Come learn how to use a pressure cooker and be inspired to cook meals in minutes. Chef Brad shares his formula for success. Learn how to convert from slow cooking to pressure.

March 9th Thursday Morning 10:30am
Breakfast Foods that Matter $40.00

Breakfast the most meal of the day. Come and learn how to make it healthy and tasty. From great muffins to waffles and Frittatas and more. Come be inspired and learn how to feed your families and feel good about what you feed them to start the day.

March 9th Thursday Afternoon 1pm
Baking the Chef Brad Way $40.00

Learn all about Chef Brad’s flour blends. Gluten free, wheat free are easy to do when you learn the simple basic rules. Chef Brads wheat free/gluten free actually taste great. You will love this class even if you are not gluten free. We all loved baked goods, come and learn how to make them healthy without comprising taste and texture.

March 9th Thursday Evening 7pm
Wonderful Mexican Fiesta $40.00

Learn how to make wonderful great Mexican foods, from tortillas to salsa and everything in-between. Come prepared to eat amazing foods that you won’t believe can taste that great and be so easy to do.

March 10th Friday Morning 10am
The Magic Soup Pot $40.00

Soups can be healthy and easy. Come and learn the formulas for great soups made in minutes that will delight even the most discriminating palate.

March 10th Friday Afternoon 1pm
Yeasted Breads and More $40.00

From Hamburger buns to easy and wonderful dinner rolls your eyes will be opened to a whole new world of possibilities and taste sensations.

March 10th Friday Evening 7pm
Hands on Dinner Party $50.00

This is the favorite event Chef Brad does. Come and enjoy the delights of cooking together and enjoying building new friendships. The Mediterranean Feast will delight you. Everything from street corn to Mediterranean burgers and sausages, amazing salads and breads, this is a feast that will leave you breathless. The flavors are amazing and the fun is over the top. Come ready for a culinary adventure like never before.

March 11th Saturday Morning 10am
Sour Dough Baking $40.00

Flat breads, breads filled with imagination, and spreads to make the breads even better. Come hungry and ready to eat amazing food. This class will focus on breads other thnn the typical everyday sandwich breads.

March 11th Saturday Afternoon 1pm
Advanced Pressure Cooking $40.00

Taking pressure cooking to the next level. In this class Chef Brad will explode your mind, not the cooker, and you will fall in love again with pressure cooking. From pasta to meats and whatever else Chef Brad comes up with. You just can’t get enough of pressure cooking.


The Value of a Chef Brad Class

A recent conversation prompted me to wright down a few thoughts about my classes vs. other cooking classes. I charge $40 a person per class at a Chef Brad Event. I have priced classes at other venues and they start a lot higher and often only offer selected items and the class is done.

A Chef Brad class in not only about cooking, It’s a class about life style, health and wellness, and education. I take time in each class to instruct about each ingredient and each process so that when you leave you not only know the recipe you have a greater understanding of the process and the ingredients.

The added benefit is of course the food. Normally there are minimum of 3 recipes and often times it goes up. I have a hard time deciding what to teach so I just keep adding.

For me offering a quality life changing experience comes first and foremost. Yes I do this to make a living, but I never compromise the experience for the dollar I could save.

I work hard creating fun things to offer at the events and the Wondermill company has been amazing in giving away a mixer at each event for some one. For each class taken, you get another chance at winning. The value is far beyond the money charged. A Chef Brad Event is a life changing experience. Each one is different and even if you think you might know something, with food there is always something new to learn.

So join me at a Chef Brad Event and I promise you won’t be disappointed.

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