Lindon/Orem, Utah Cooking Class Registration

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Classes for March 22nd – 25th 2017 in Lindon, Utah in the Valentine’s home

Come Hungry to learn and eat. Chef Brad’s Classes are packed with information and learning. Each class there will be plenty to eat, recipes, door prizes, plenty of time for questions and answers. A Chef Brad Event is really a life changing Experience. The is Chef Brad’s personal guarantee.

The Home of Minta and Brett Valentine
376 N 470 W
Lindon, Utah

March 22nd Wednesday Afternoon 1pm
Those Wonderful Grains $40.00

This class is my favorite one to teach. I love the grains and love teaching about how great they are and how fun they can become. Grains are amazing and there is so many options out there these days that make it fun and doable. In this class I will also cover oils, sugars, and salts. Very educational and very fun. Food will be prepared and enjoyed.

March 22nd Wednesday Evening 7pm
at the Community Center Lindon FREE CLASS

Come and enjoy an evening with Chef Brad as he teaches about health and wellness in an easy effective way, the Chef Brad Style. You will be inspired to step into the kitchen and your imagination will be expanded on the possibilities of feeding those you love. A wonderful food demo will follow with samples for everyone.
25 S Main St, Lindon, UT

March 23rd Thursday Morning 10am
Breakfast Class $40.00

Breakfast could be the most important meal of the day if you do it right. Throw away the packaged foods and learn how easy you can create a healthy breakfast that gives you energy and vitality all morning long. From Crepes to pancakes, hot cereals to really good muffins, yogurt and more, this class is packed with great things to start the day with.

March 23rd Thursday Afternoon 1pm
Featuring Gluten Free $40.00

Gluten free/Wheat free is so easy. Yes you heard it right. The world has you convinced it is hard, but hard it is not. I will open your mind and excite your taste buds with what I do with gluten free. Chef Brad’s Gluten free is healthy and taste great and you can do it. Gluten free pizza dough/flat breads, hummus, cupcakes, and a lot more for your gluten free joy. Even if your not gluten free you will love this class. Healthy wheat free and good for you.

March 23rd Thursday Evening 7pm
Pressure cooking $40.00

Pressure cooking just keeps getting better and better. Come and learn more how to optimize you pressure cooking experience. You can never learn to much. Meals in minutes and so much more. You will love this class.

March 24th Friday Morning 10am
Hands on Bread Class $40.00

Learn the techniques for sweet rolls, rolls, French Breads and so much more. This is a hands on class so you get the feel and touch of the breads and doughs you are making. Bring an apron and a couple of cake or jelly roll pans.

March 24th Friday Afternoon 1pm
Bread Baking Class I $40.00

Bread making is easy and fun. If you are not having fun your doing something wrong. And there is always something new to learn about bread baking. I have been baking bread since I was a lad and still love to bake bread and love to teach others the joys of baking. Cranberry Vanilla Seed Rolls, Potato bread and more.

March 24th Friday Evening 6:30pm
Friday Night Dinner Party $45/person or $80/couple

This is an amazing event. I personally love doing this style of class the most. It’s so much fun and the food is over the top wonderful. Don’t be discouraged about the price, you couldn’t go out for dinner anywhere and get this type of experience and this quality of food for the price. Always this is the favorite class. It’s a hands on event where you get involved and enjoy preparing the food and making friends.

March 25th Saturday Morning 9am
Bread Baking II Sour Dough $40.00

This class is for the the adventurer bread baker who is ready to tackle fun breads rather then just loaf breads. Be ready for an amazing experience filled with fun and great food. Stuffed Pies, Rosemary Black Pepper Rolls, and more.

March 25th Saturday Afternoon 1pm
Advanced pressure cooking $40.00

More education on grains and the many uses. This class will totally expand your mind and taste buds as Chef Brad finishes up this event. More pressure cooking, this time with meats and beans. Come hungry for knowledge and great food.


The Value of a Chef Brad Class

A recent conversation prompted me to wright down a few thoughts about my classes vs. other cooking classes. I charge $40 a person per class at a Chef Brad Event. I have priced classes at other venues and they start a lot higher and often only offer selected items and the class is done.

A Chef Brad class in not only about cooking, It’s a class about life style, health and wellness, and education. I take time in each class to instruct about each ingredient and each process so that when you leave you not only know the recipe you have a greater understanding of the process and the ingredients.

The added benefit is of course the food. Normally there are minimum of 3 recipes and often times it goes up. I have a hard time deciding what to teach so I just keep adding.

For me offering a quality life changing experience comes first and foremost. Yes I do this to make a living, but I never compromise the experience for the dollar I could save.

I work hard creating fun things to offer at the events and the Wondermill company has been amazing in giving away a mixer at each event for some one. For each class taken, you get another chance at winning. The value is far beyond the money charged. A Chef Brad Event is a life changing experience. Each one is different and even if you think you might know something, with food there is always something new to learn.

So join me at a Chef Brad Event and I promise you won’t be disappointed.

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