Brad is a leading authority on grains and the many uses. Chef Brad has years of experience in all things food-related from salad making to bread baking.
Chef Brad has done television, radio, and written for many newspapers and magazines. He has traveled all over the country as a motivational speaker and lectures on grains and nutrition. He has published 4 cookbooks and is currently working on two more books.
Chef Brad has owned and operated retail stores and cafes. He is a great sales person because of his passion for what he does.
He has over 35 years experience in the food and beverage industry and does consulting in areas ranging from menu development to creating concepts.