Fresh Grilled Peach Salsa
Author: Chef Brad
Prep time: 30 mins
Total time: 30 mins
Ingredients
  • 3 large ripe peaches, cup in half or sliced
  • 2 large tomatoes, cut in half
  • 1 red onion, cut in half
  • 4 jalapeños, seeded and cut in half length wise
  • 4 garlic cloves
  • 1 bunch cilantro
  • 2 teaspoons cumin seed, whole toasted
  • 3 tablespoons olive oil plus 2 more tablespoons
  • 2 tablespoons good balsamic vinegar (Fig works great) or lemon juice
  • 2 teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. Slice peaches, tomatoes in half, and onion.
  2. Seed jalapeños and place in bowl with peaches, tomatoes, garlic, and onion. Toss in 3 tablespoons olive oil.
  3. Place on grill and grill until desired doneness.
  4. Remove from grill and let cool.
  5. Chop into small pieces and place in bowl.
  6. Add chopped cilantro, toasted cumin seeds, olive oil, vinegar, and salt and pepper.
  7. Toss well and enjoy.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/06/fresh-grilled-peach-salsa/