WonderFlour Buttermilk Cookies
Author: Chef Brad
Ingredients
  • 4 ½ cups fresh ground WonderFlour™
  • 1 cup cooked White Quinoa
  • 1 cup shredded coconut
  • 1 cup pistachios, shelled, roasted, chopped
  • 1 teaspoon fresh lemon zest
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ sticks of butter
  • 1 ½ cups Xagave
  • 2 large eggs
  • 1 teaspoon vanilla
  • ⅔ cup buttermilk
Instructions
  1. In a mixing bowl beat butter and Xagave until fluffy. Add eggs one at a time and the vanilla. Add dry ingredients, zest, coconut, and nuts. Mix by drizzling buttermilk over mixture until combined.
  2. Spoon tablespoon size amount out on parchment paper lined cookie sheet. Bake in a preheated 350 degree oven 12 to 15 minutes or until golden brown. Remove from oven and cool on cooling rack. After the cookies are cooled, top with glaze.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/11/wonderflour-buttermilk-cookies/