Whipped Ginger Salad
Author: Chef Brad
Ingredients
  • 4 cups heavy cream
  • ½ cup xagave
  • Fresh grated ginger, about 1 tablespoon fresh ginger
  • 2 teaspoons vanilla
  • -
  • 3-4 bananas, sliced
  • 2 red pears or apples, diced small
  • 2 fresh mangoes, diced
  • 1 cup dried cranberries
  • 2 cups cooked kamut
  • 1 cup chopped pecans
Instructions
  1. To cook kamut, place in pressure cooker with double the water and pressure for 25 minutes.
  2. -
  3. Whip the first four ingredients together until stiff.
  4. In a large bowl add all the rest of the ingredients and fold into cream.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/11/whipped-ginger-salad/