Author: Chef Brad
- 4 cups heavy cream
- ½ cup xagave
- Fresh grated ginger, about 1 tablespoon fresh ginger
- 2 teaspoons vanilla
- -
- 3-4 bananas, sliced
- 2 red pears or apples, diced small
- 2 fresh mangoes, diced
- 1 cup dried cranberries
- 2 cups cooked kamut
- 1 cup chopped pecans
- To cook kamut, place in pressure cooker with double the water and pressure for 25 minutes.
- -
- Whip the first four ingredients together until stiff.
- In a large bowl add all the rest of the ingredients and fold into cream.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/whipped-ginger-salad/
3.4.3177