Tomato Pizza Sauce
Author: Chef Brad
  • 1 28oz. can crushed fire roasted tomato
  • 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad's favorite)
  • 3 T. extra virgin olive oil
  • 2 T. balsamic vinegar
  • 1 T. kosher salt
  • Pepper to taste
  • ¼ to ½ cup whole grain Teff
  1. Put crushed tomatoes in mixing bowl.
  2. Add the Italian seasoning, oil, vinegar, salt and pepper to the tomatoes and whisk them together.
  3. Stir in the Teff and it's that easy!
  4. Let it sit, and by the time you're ready to assemble the pizzas, the flavors of the ingredients will have married themselves together.
Recipe by Chef Brad America's Grain Guy at