| Spelt Sweet Candied Ginger Scone |
Author: Chef Brad
Ingredients
- 3 cups spelt flour
- 1 T. baking powder
- 3 T. sugar
- 2 t. salt
- ½ cup crystallized ginger
- 2 cups heavy cream + additional
Instructions
- Preheat oven to 375 degrees.
- Whisk together flour, baking powder, sugar, and salt. Add in crystallized ginger, tossing to combine. Stir in cream with a fork until a sticky dough forms.
- Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional cream and cut each into 8 wedges.
- Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/spelt-sweet-candied-ginger-scone/