Author: Chef Brad
- 2 T. olive oil
- 1 shallot, minced
- 2 T. parsley
- ¼ cup raisins
- ¼ cup pistachios
- 4 cups vegetable broth
- 2 ½ cup amaranth, whole grain uncooked
- Pinch salt and pepper
- Add oil in a medium pot and sauté the shallot and parsley. Add in raisins, pistachios, broth, amaranth, salt and pepper. Bring to a boil, then drop the heat to medium and simmer for 10 minutes. Let pilaf set for 10 minutes.
- Serve this as a side dish, or use to make the "Amaranth Potato Pancakes".
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/savory-amaranth-pilaf/
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