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Quinoa Black Bean Bread
Quinoa Black Bean Bread
Author: Chef Brad
Ingredients
  • ¼ cup fresh ground black bean flour
  • 1 cup hot water
  • ½ cup sour dough starter * can be purchased at www.chefbrad.com
  • ½ cup cooked black quinoa
  • 4 tablespoons olive oil
  • 4 tablespoons Xagave
  • 2 teaspoons salt
  • 1 tablespoon yeast
  • 2 to 3 cups bromain free bread flour
Instructions
  1. Place all ingredients in WonderMix mixer only adding half the flour and placing the yeast on top of the flour.
  2. Start mixer and add more flour until dough pulls away from the sides of the bowl.
  3. Knead for 6 minutes and remove from mixer and form free standing loaf.
  4. Let rise on parchment lined baking pan.
  5. Bake in a hot 400 degree preheated oven dropped to 350 degrees until done, about 20 to 25 minutes.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/quinoa-black-bean-bread/