Author: Chef Brad
- ¼ cup fresh ground black bean flour
- 1 cup hot water
- ½ cup sour dough starter * can be purchased at www.chefbrad.com
- ½ cup cooked black quinoa
- 4 tablespoons olive oil
- 4 tablespoons Xagave
- 2 teaspoons salt
- 1 tablespoon yeast
- 2 to 3 cups bromain free bread flour
- Place all ingredients in WonderMix mixer only adding half the flour and placing the yeast on top of the flour.
- Start mixer and add more flour until dough pulls away from the sides of the bowl.
- Knead for 6 minutes and remove from mixer and form free standing loaf.
- Let rise on parchment lined baking pan.
- Bake in a hot 400 degree preheated oven dropped to 350 degrees until done, about 20 to 25 minutes.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/quinoa-black-bean-bread/
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