Millet Rigatoni
Author: Chef Brad
Ingredients
  • 16 oz Sweet ground Italian Sausage
  • ½ cup Millet, uncooked
  • 26 oz pasta sauce, garlic and herb
  • 28 oz Crushed tomatoes, or Whole tomatoes crushed with hand
  • 12 oz can roasted red peppers, chopped
  • 2 T. Tuscan Sunset
  • 1 lb. dry rigatoni
  • Salt and pepper
Instructions
  1. Turn on an electric pressure cooker to high heat.
  2. Let it begin the heat up.
  3. Add the sausage with a little olive oil.
  4. Using a flat spoon, break up the meat in the cooker to let it begin to brown.
  5. Add the millet into the sausage.
  6. When it is about half way brown, you can begin to add all the other ingredients.
  7. Once the ingredients are all in the cooker, add a can full of water (using the pasta sauce can).
  8. Add more water if needs be till the water line is right above the pasta.
  9. Place on the lid, and cook for six minutes on high pressure.
  10. Let pressure come down naturally and open and top with cheese and close until cheese melts.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/millet-rigatoni/