Millet Hot Breakfast Delight |
Author: Chef Brad
- 1 cup Millet
- 2 cup water
- Pinch of Salt
- ¼ cup Xagave
- ¼ cup Coconut oil
- ½ cup Peaches, canned
- In pressure cooker or on stove top add the water, millet, and a pinch of salt. Bring it to a boil, and then drop to a simmer. Cook for 6-10 minutes on stove top or 4 minutes in pressure cooker.
- Stir in the Xagave, and coconut oil. Serve with diced peaches on top.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/millet-hot-breakfast-delight/
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