Author: Chef Brad
- For the salad:
- 2 mangos, diced
- ⅓ cup pomegranate seeds
- 1 apple, diced
- 1 pear, diced
- 6 oz blackberries
- 1 to 2 cups Kamut, cooked and chilled.
- ½ cup cashews
- -
- Dressing:
- ½ cup lemon fish oil or lemonade flax oil
- ½ cup xagave nectar
- ⅓ cup white balsamic vinegar (white peach)
- dash salt
- Place all ingredients in a large bowl and toss with dressing.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/kamut-fruit-salad/
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